Marine Kitchen Equipment Maintenance Measures and Methods
The maintenance of marine kitchen equipment can extend the life of equipment. Good
maintenance methods can better improve the advantages of marine kitchen equipment .
Various marine kitchen equipment maintenance measures and methods are as follows:
1. Marine Cooking Range: Clean iron frame and stainless steel plate on stove every day; Clean natural gas sprinkler head.
2. Marine Steam Cabinet: Clean the inner wall and partition of steam cabinet every day. Check steam pipe valves and gas and air mixers every 15 days.
3. Marine Dish-Washing Machine: Keep the dishwasher clean inside and outside every day. Internal descaling shall be carried out once every 30 days. We need to check the use of cleaners and dryers regularly to prevent garbage from clogging.
4. Marine Griddle：Clean iron frame and stainless steel plate on stove every day. Adjust the nozzle and ignition device of natural gas every 15 days.
5. Marine Oven: Clean the surface of the oven every day.
6. Marine Deep Frying Pan: Clean oil furnace inner wall and filter net every day. Adjust the nozzle and ignition device of natural gas every 15 days.
7. Marine Refrigerator: Keep clean of the refrigerator and defrost once a week.
Other kitchen equipment should be thoroughly cleaned after each use. Grease gears and bearings monthly. You’d better overhaul the motor every tree months.
