Marine Combi Oven
Features:
- Complete stainless steel construction, beautiful appearance;
- Steaming and baking are both available,suitable for cooking various cuisines(HSB6.10, HSB10.10);
- Designed with two-stop door, preventing steam from escaping suddenly and scaling human;
- All corners of inner cavity are round for easy access to impurities and cleaning;
- Probe which can detect the central temperature of food is fitted;
- Steam is generated by atomizing which can restrain the formation of scale;
- Automatic water compensation device and water lacking alarm are available;
- S/S Stand is optional.
Specification of Marine Combi Oven:
Model
Voltage
Capacity
Rating
Size
Weight
HSCO6.10
380~415V-3P-50Hz
6×1/1GN Pan
12.5kW
910×820×900mm
150kg
440~480V-3P-60Hz
HSCO10.10
380~415V-3P-50Hz
10×1/1GN Pan
18.5kW
910×820×1080mm
180kg
440~480V-3P-60Hz
HSCO20.10
380~415V-3P-50Hz
20×1/1GN Pan
37kW
910×820×1880mm
350kg
440~480V-3P-60Hz
Drawing of Marine Combi Oven:
①Control panel
②Cable gland
③S/s stand
④Guide rail
⑤Marine adjustable leg
⑥Drain
⑦Inlet
⑧Earthing
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